Lunch

Prosciutto, mortadella, and fennel salami layered with fresh mozzarella, sweet vinegar peppers, red onion, and sun-dried tomato tapenade on house- baked focaccia

$18

Juicy grilled chicken with roasted red peppers, local greens, and pesto aioli on sourdough

$16

Smoked salmon with avocado spread, slicedhard-boiled egg, and local greens on toasted sourdough

$19

Seared steak, Creamy Brie, local greens, and garlic aioli on toasted ciabatta

$19

Roasted green and yellow squash, fennel, and caramelized onion, finished with a balsamic hot honey glaze on toasted ciabatta

$17

Housemade chicken salad with arugula and pickled onions on soft herb focaccia

$16

Olive oil-poached local tuna tossed in a preserved lemon and relish aioli, with tarragon, shaved fennel. and romaine on sourdough

$19

Crisp romaine, roasted tomatoes, and thick-cut Nueske's bacon, drizzled with housemade Caesar dressing on a wrap

$16

A decadent blend of Cheddar and Mozzarella on buttered sourdough

$12

Melted mozzarella, ripe tomato, and basil sauce grilled on ciabatta, a warm twist on the classic Caprese

$15

Oklahoma style smash burger, with secret sauce.

$16

Classic Southern Fried Chicken, Dill Pickle, Spicy Mayo, Cheddar Cheese, Brioche Bun

$16

3 Pieces of Buttermilk Southern Chicken

$18

6 Pieces of Buttermilk Southern Chicken

$36

Dusted With North Fork Sea Salt and Milled Pepper

$6